Sometime I don't blog things because they seem so mundane. Or because its not anything different then any other time. Im gonna try and blog the mundane anyways... its mundane to me.
But maybe not to the kids in a few years.
Saturday we got together with the Uncle Cyril and Aunt Karla and kids and Aunt Sherilyn and kids, and Grandma. Justin and the kids met them all at the church to spend a afternoon playing sports. Lacrosse and Basketball. The three youngest spent time with Mateya who is such a amazing niece. I can't even tell you how much I appreciate her and Jaidyn. They are such good girls who play with little cousins.
I showed up late, I was helping at soccer registration for the afternoon. I managed to get to the church for just the end of the afternoon. As were were sitting around the stage chatting, we noted how nice it was that they are getting old enough to play sports and interact with the adults! We all headed over to our house for a BBQ dinner. BYOB. Nothing like a family dinner to end a busy Saturday. Chill dinner and great company. Thanks guys!
Sunday was Moxley Family Dinner Day to! After church we headed into the city for another great dinner with family. We do this once a month now, usually the second Sunday. Grandma Moxley decided last Summer that we were going to start monthly dinners and it has been awesome every month. This month we were lucky to have Uncle Jeff and Marion and Cassandra join us for dinner!
A rocking dinner of Lasagne, made 3 by three different peoples- great fun to taste them all and blab about who's is better :) The kids were particularly crazy this week. Lots of screaming and wrestling.
Karla made cupcakes with the fabulous icing that we have put into circulation in the last couple years. I can't recall when exactly I started making it- but Karla and I use it often :)
It is the yummiest easiest non-icing icing you will ever make.
NON-ICING ICING
1 container Cool Whip
1 pkg (4 serving) vanilla pudding OR chocolate pudding for chocolate icing
1 cup milk
Mix pudding and milk. Fold in cool whip. Put in Large Freezer bag. Cool in fridge. Pipe on top of cupcakes. Serve immediately- do not ICE until ready to eat!
This icing is a total hit. You should try it and tell me if you liked it.