I kinda thought I would stop doing this, thinking no one really cared... but it turns out some of you actually read and even get ideas from me. Therefore I will be your guide, your meal planner hero, your cook in shinning pots and pans, your hostest with the mostest, your..... ok you get the idea.
Tuesday- Beef Dips. I thought I posted this recipe but I cant find it. So I use crusty buns, or leftover hamburger buns work great, sliced roast beef from the deli and Au Jus packets done by Club House. I heat up the roast beef in the boiling Au Jus sauce and then place it on buns and put gratted chedder on top, melt in under the broiler for 2 mins and serve hot with Au Jus dipping sauce. Super easy yet super yummy.
Wednesday- Breakfast or Pancakes whichever I am feeling like.
Thursday- Freezer Meal in Crockpot. I have talked about this before
here. Justin and I are going to the temple to see a good friend go through for the first time. I will put the frozen meal in the crockpot at about noon and we can quickly eat before we have to leave at 5:15p.m. I have 6-8 different frezzer meals in my freezer, here is a recipe for one of my frezzer meals.
Perogie Casserole. Place large onion chopped in bottom of casserole pan, spread 2 kg of perogies on top. Mix the following and pour over perogies: 2 cans cream of mushroom soup 2 cups milk 2 cups shredded chedder cheese 500 ml of sour cream 1/2 cup melted marg. Bake for 1 hour at 350 deg F.
Friday, Saturday- High River and Calgary.
Sunday- Roast with Carrots and Potatoes in the crockpot.
ta ta for now!
